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Dubel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
17 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4 kg 54.1% 81 % 8
Grain Eraclea 2 kg 27% 80 % 2
Grain Special W Malt 0.6 kg 8.1% 65.2 % 300
Grain Abbey Malt Weyermann 0.4 kg 5.4% 75 % 45
Sugar Brown Sugar, Dark 0.4 kg 5.4% 100 % 90
Sum 7.4 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 11 %
Boil Perle 20 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Liquid 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Mieszanka szydłowska 200 g Secondary 14 day(s)
Flavor Konfitura z płatków róży 200 g Secondary 14 day(s)

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