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Dubel

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
15 SRM
Type Name Amount Yield EBC
Grain Heritage 5 kg 84.7% 81 % 6
Grain Special W Malt 0.4 kg 6.8% 65.2 % 300
Sugar Brown Sugar, Dark 0.5 kg 8.5% 100 % 65
Sum 5.9 kg

Hops

28 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Harlequin 20 g 90 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Other Mieszanka szydłowska 400 g Boil 20 min

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