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Dubbel v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.4% 81 % 4
Sugar cukier kandyzowany brązowy 0.75 kg 11.9% --- % ---
Grain Special B Malt 0.2 kg 3.2% 65.2 % 315
Grain Biscuit Malt 0.3 kg 4.8% 79 % 45
Grain Castle Malting - Chocolate Malt 0.05 kg 0.8% 60 % 900
Sum 6.3 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 75 min 7.6 %

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