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Dubbel V

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Sugar Brown Sugar, Dark 0.5 kg 8.3% 100 % 99
Grain Weyermann Specjal W 0.25 kg 4.2% 68 % 300
Grain Brown Malt (British Chocolate) 0.25 kg 4.2% 70 % 175
Sum 6 kg

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