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Dubbel (twojbrowar)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.2% 80 % 5
Grain Monachijski 1 kg 16.8% 80 % 16
Grain Special B Malt 0.5 kg 8.4% 65.2 % 315
Grain Caramel/Crystal Malt - 40L 0.25 kg 4.2% 74 % 79
Grain Aroma CastleMalting 0.2 kg 3.4% 78 % 100
Sum 5.95 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Willamette 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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