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Dubbel Next Episode

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

17.5 BLG
17.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.35 kg 49.1% 81 % 4
Grain Strzegom Monachijski typ I 0.4 kg 14.5% 79 % 16
Grain Pszeniczny 0.4 kg 14.5% 81 % 4
Grain Abbey Malt Weyermann 0.11 kg 4% 75 % 45
Grain Special B Malt 0.11 kg 4% 65.2 % 315
Sugar Candi Sugar, Amber 0.27 kg 9.8% 78.3 % 148
Grain Caramunich® typ I 0.11 kg 4% 73 % 80
Sum 2.75 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 13.5 %
Boil Saaz (Czech Republic) 5 g 10 min 3.2 %

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