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Dubbel Abry

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 15 min
66 C 45 min
77 C 5 min

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Fermentables

17 BLG
18.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 34.5% 79 % 16
Grain Strzegom Pale Ale 1.5 kg 25.9% 79 % 6
Grain Biscuit Malt 0.7 kg 12.1% 79 % 45
Sugar Candi Sugar, Amber 0.5 kg 8.6% 78.3 % 148
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain Strzegom Karmel 150 0.1 kg 1.7% 75 % 150
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 30 g 60 min 8.5 %
Boil Golding 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Slant 100 ml Gozdawa

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