PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
71 C | 15 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 78.9% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.25 kg 4.4% | 79 % | 22 |
Grain | Special B Castle Malting | 0.25 kg 4.4% | 77 % | 290 |
Grain | Biscuit - Castle Malting | 0.2 kg 3.5% | 79 % | 45 |
Sugar | Candi Sugar, Amber | 0.5 kg 8.8% | 78.3 % | 148 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum (PL) | 20 g | 60 min | 10.5 % |
Boil | Fuggle (UK) | 10 g | 10 min | 3.6 % |