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Dubbel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
74 C 10 min

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Fermentables

15.2 BLG
16.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 69.6% 80 % 4
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain Słód Biscuit Castle Malting 0.5 kg 8.7% 80 % 50
Grain Słód Caraaroma (R) 0.25 kg 4.3% 80 % 350
Grain Monachijski typ II Strzegom 0.5 kg 8.7% 80 % 39
Sum 5.75 kg

Hops

46 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 14.2 %
Boil Saaz (Czech Republic) 5 g 60 min 2.9 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 5 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
BE-256 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Rodzynki 200 g Boil 10 min

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