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dubbel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 58.8% 81 % 4
Grain Monachijski 0.75 kg 22.1% 80 % 16
Sugar Candi Sugar, Dark 0.3 kg 8.8% 78.3 % 350
Grain Weyermann Caramunich 3 0.25 kg 7.4% 76 % 150
Grain Carahell 0.1 kg 2.9% 77 % 30
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 150 ml Fermentum Mobile

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