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dubbel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min

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Fermentables

16.8 BLG
7.1% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 30% 79 % 22
Grain Pszeniczny 0.9 kg 18% 85 % 4
Grain Special B Malt 0.2 kg 4% 65.2 % 315
Sugar Candi Sugar, Amber 0.2 kg 4% 78.3 % 148
Grain Abbey Castle 0.2 kg 4% 80 % 45
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 70 ml White Labs

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