PL | EN
Batch size
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36 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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47.6 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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35.9 liter(s)Mash size
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46.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
76 C | 5 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 8 kg 72.7% | 79 % | 10 |
Grain | Abbey Malt Weyermann | 2 kg 18.2% | 75 % | 45 |
Grain | Caraaroma | 0.25 kg 2.3% | 78 % | 400 |
Sugar | Candi Sugar, Clear | 0.25 kg 2.3% | 78.3 % | 2 |
Sugar | Cane (Beet) Sugar | 0.5 kg 4.5% | 100 % | 0 |
Sum | 11 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 60 min | 7 % |
Boil | Fuggles | 30 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Slant | 1600 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | rodzynki | 300 g | Boil | 10 min |