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Dubbel #12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 61.5% 82 % 4
Grain Viking Vienna Malt 2 kg 30.8% 79 % 7
Grain Biscuit Malt 0.2 kg 3.1% 79 % 45
Grain Carabelge 0.2 kg 3.1% 80 % 30
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.5% 73 % 120
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1500 ml Fermentum Mobile

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