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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
65 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

17.5 BLG
18 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 51.1% 81 % 4
Grain Viking Pale Ale malt 2 kg 29.2% 80 % 5
Grain Pszeniczny 0.5 kg 7.3% 85 % 4
Grain Abbey Castle 0.3 kg 4.4% 80 % 45
Grain Special B Malt 0.3 kg 4.4% 65.2 % 315
Sugar cukier kandyzowany 0.25 kg 3.6% 100 % 180
Sum 6.85 kg

Hops

23 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

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