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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

16.2 BLG
18.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.5 kg 78 % 7
Grain Vienna Malt 1 kg 78 % 9
Grain Pszeniczny 0.5 kg 85 % 4
Grain Biscuit Malt 0.3 kg 79 % 60
Grain Fawcett - Pale Crystal 0.3 kg 79 % 85
Grain Special B Malt 0.1 kg 65.2 % 425
Sugar Samodzielnie kandyzowany 0.25 kg 100 % 150
Sum 5.95 kg

Hops

16 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Styrian Goldings 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Slant 100 ml White Labs

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