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Dub(u)bel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.7% 80 % 5
Grain Słód wiedeński Viking Malt (Strzegom) 0.5 kg 7.9% 78 % 8
Grain Słód Castle Malting - Château Biscuit® 0.25 kg 3.9% 77 % 50
Grain Słód Caramunich® Typ I Weyermann® 0.1 kg 1.6% 77 % 90
Sugar Belgijski brązowy cukier kandyzowany 0.5 kg 7.9% 90 % 400
Sum 6.35 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 90 min 10 %
Boil Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 23 g Fermentis

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