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Duathlon

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 2.73 kg 57% 80 % 3
Grain słód monachijski ciemny 0.82 kg 17.1% 78 % 22
Grain słód pszeniczny jasny 0.14 kg 2.9% 82 % 5
Grain słód karmelowy 600 0.14 kg 2.9% 68 % 600
Grain słód Caramunich typ I 0.07 kg 1.5% 73 % 90
Grain słód barwiący 0.07 kg 1.5% 65 % 1400
Grain słód Carafa typ I 0.07 kg 1.5% 65 % 900
Grain słód żytni palony 0.14 kg 2.9% --- % 650
Adjunct palony jęczmień 0.2 kg 4.2% --- % 1150
Adjunct płatki jęczmienne 0.27 kg 5.6% --- % 4
Adjunct płatki owsiane 0.14 kg 2.9% --- % 3
Sum 4.79 kg

Hops

48 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Zeus 6.82 g 80 min 15.5 %
Boil Citra 10.23 g 40 min 13.7 %
Boil Simcoe 10.23 g 15 min 13.2 %
Boil Citra 10.23 g 10 min 13.7 %
Boil Cascade 13.64 g 5 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4.77 g Boil 15 min
Other pożywka dla drożdży 4.77 g Boil 15 min

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