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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 100% 80 % 4
Sum 3.2 kg

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