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DRYY STAUTT

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  • 10.2
    Gravity BLG
  • 26
    IBU
  • 4.1 %
    ABV
  • 32.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 86.5% 80 % 5
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Grain Strzegom Barwiący 0.3 kg 5.8% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.9% 68 % 1200
Sum 5.2 kg

Hops

26 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 9 %

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