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drystout

0
  • 10.7
    Gravity BLG
  • 34
    IBU
  • 4.3 %
    ABV
  • 37.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Karp99
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
70 C 45 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68.6% 80 % 5
Grain diastatyczny 0.2 kg 3.9% 80 % 2.5
Grain Płatki jęczmienne 0.4 kg 7.8% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.9% 68 % 1200
Grain Carafa II specjal 0.2 kg 3.9% 70 % 812
Grain Strzegom Karmel 600 0.2 kg 3.9% 68 % 601
Grain Jęczmień palony 0.3 kg 5.9% 1 % 985
Sum 5.1 kg

Hops

34 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Notes

  • Słody jasne na 90minut
    Słody ciemne na 45 minut
    Sep 13, 2018, 10:40 AM

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