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Dry Stout z wisniami

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
46.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 66.7% 80 % 5.3
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.6% 73 % 1001
Grain Jęczmień palony 0.5 kg 5.6% 55 % 985
Grain Płatki owsiane 0.5 kg 5.6% 85 % 3
Grain Strzegom Czekoladowy 1200 0.5 kg 5.6% 68 % 1202
Grain Monachijski 1 kg 11.1% 80 % 16
Sum 9 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 100 g 60 min 4.5 %
Boil Fuggles 50 g 10 min 4.5 %

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