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Dry stout z resztek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
69 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
35 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 52.2% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 22.4% 81 % 6
Grain Jęczmień niesłodowany 1 kg 14.9% 75 % 2
Grain Briess - Chocolate Malt 0.7 kg 10.4% 60 % 1200
Sum 6.7 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Puławski 100 g 5 min 6 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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