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Dry Stout z resztek RIS 2020

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
46.8 SRM
Type Name Amount Yield EBC
Grain PaleAle 1.4 kg 53.8% 80 % 5
Grain Pilznenski 0.3 kg 11.5% 80 % 9
Grain Pszeniczny 0.1 kg 3.8% 80 % 5
Grain Kawowy 500 0.2 kg 7.7% 80 % 500
Grain Czekoladowy 900 0.4 kg 15.4% 80 % 900
Grain Barwiący 0.2 kg 7.7% 55 % 985
Sum 2.6 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Sovereign 15 g 60 min 6.1 %
Boil Sovereign 15 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 96 ml ---

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