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Dry Stout v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 79.6% 80 % 5
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Grain Strzegom Karmel 600 0.31 kg 5.5% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.31 kg 5.5% 68 % 1200
Grain Strzegom Barwiący 0.13 kg 2.3% 68 % 1300
Sum 5.65 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 7.5 %
Boil Sybilla 20 g 30 min 7.5 %
Boil Sybilla 17.5 g 10 min 7.5 %

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