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Dry stout LAIII

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.66 kg 66.1% 80 % 5
Grain Monachijski 0.56 kg 22.2% 80 % 16
Grain Jęczmień palony 0.19 kg 7.6% 55 % 985
Grain Strzegom Czekoladowy 1200 0.1 kg 4.1% 68 % 1202
Sum 2.51 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 9.64 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 40.35 ml Wyeast Labs

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