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Dry Stout HB mod FM52 (starter...

0
  • 11.9
    Gravity BLG
  • 31
    IBU
  • 4.8 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • AdamZet
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Jęczmień palony 0.5 kg 9.4% 55 % 985
Grain Barley, Flaked 0.8 kg 15.1% 70 % 4
Grain Viking Pilsner malt 1 kg 18.9% 82 % 4
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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