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Dry Stout (Guinness)

0
  • 12.1
    Gravity BLG
  • 39
    IBU
  • 4.9 %
    ABV
  • 36
    SRM
  • All Grain
    Type
  • ---
    Style
  • Damian.B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
36 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2.8 kg 62.2% 80 % 6
Grain Płatki owsiane 1 kg 22.2% 85 % 3
Grain Carafa II 0.7 kg 15.6% 70 % 1100
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 60 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g Damianowe

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