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Dry Stout - Alepiwo

0
  • 13.6
    Gravity BLG
  • 27
    IBU
  • 5.6 %
    ABV
  • 33.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Pelasek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 74.5% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 13.7% 79 % 16
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Strzegom pszenica prażona 0.2 kg 3.9% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.9% 68 % 1200
Sum 5.1 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.8 %
Boil Centennial 5 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc 0.5 g Boil 7 min

Notes

  • Słody palone na koniec zaciernia
    Feb 9, 2019, 10:40 AM

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