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Dry stout a'la Guinness

0
  • 10.2
    Gravity BLG
  • 37
    IBU
  • 4.1 %
    ABV
  • 30.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • KotNinja
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 46.9% 79 % 6
Grain Mild 1.2 kg 24.5% 80.5 % 6
Grain Barley, Flaked 0.5 kg 10.2% 70 % 4
Grain Oats, Flaked 0.1 kg 2% 80 % 2
Grain Brown Malt (British Chocolate) 0.1 kg 2% 70 % 128
Grain Fawcett - Pale Chocolate 0.1 kg 2% 71 % 600
Grain Chocolate Malt (UK) 0.2 kg 4.1% 73 % 887
Grain Jęczmień palony 0.4 kg 8.2% 55 % 985
Sum 4.9 kg

Hops

37 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil East Kent Goldings 40 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 10 g Mash ---

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