PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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DRY STOUT V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 79.5% | 80 % | 5 |
Grain | Barley, Flaked | 0.4 kg 9.1% | 70 % | 4 |
Grain | Weyermann - Chocolate Rye | 0.25 kg 5.7% | 20 % | 493 |
Grain | Weyermann - Dehusked Carafa III | 0.1 kg 2.3% | 70 % | 1024 |
Grain | Carafa II | 0.1 kg 2.3% | 70 % | 812 |
Grain | Brown Malt (British Chocolate) | 0.05 kg 1.1% | 70 % | 128 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 25 g | 60 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Liquid | 100 ml | White Labs |
Discussion
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SZ
Hejka :) i jak to wyszło bo się przymierzam ?
Szwung
2774 days ago
![](https://brewness.com/media/cache/resolve/logo_mini/uploads/users/615c60a4cee43.jpg)
Ostatecznie tak, że jeszcze tego nie uwarzyłem :)
ATP
2774 days ago