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Dry Stout 9 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

9 BLG
3.5% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 68.5% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 13.7% 79 % 22
Grain Carafa III 0.4 kg 11% 70 % 1034
Grain Fawcett - Pale Chocolate 0.25 kg 6.8% 71 % 600
Sum 3.65 kg

Hops

34 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 9 g Safale

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