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Dry Stout

0
  • 12.1
    Gravity BLG
  • 32
    IBU
  • 4.9 %
    ABV
  • 26.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • sonraf82
    Brewer
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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 53 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 9 kg 78.9% 82 % 4
Grain Płatki pszeniczne 1 kg 8.8% 60 % 3
Grain Płatki owsiane 0.5 kg 4.4% 85 % 3
Grain Jęczmień palony 0.45 kg 3.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.45 kg 3.9% 68 % 1200
Sum 11.4 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 150 g 10 min 5 %

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