PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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12.2 liter(s)Boil size
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0 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 78.3% | 80 % | 35 |
Sugar | Cukier | 0.2 kg 9.2% | 100 % | --- |
Grain | Weyermann - Chocolate Wheat | 0.05 kg 2.3% | 77 % | 788 |
Grain | Czekoladowy | 0.05 kg 2.3% | 50 % | 900 |
Grain | Jęczmień palony | 0.17 kg 7.8% | 50 % | 985 |
Sum | 2.17 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 55 min | 11 % |
Aroma (end of boil) | Fuggles | 30 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6 g | Safale |