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DRY STOUT

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4 kg 75.5% 80 % 5
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Grain Carafa III 0.3 kg 5.7% 70 % 1034
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 15 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Water Agent kreda 4 g Mash 60 min

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