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dry stout

0
  • 12.9
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 47.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • john11
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
47.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 58.8% 79 % 6
Grain Monachijski 1.5 kg 29.4% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.9% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Sum 5.1 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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