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Dry stout 25

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
34 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 60.2% 80 % 5
Grain Monachijski 0.5 kg 7.5% 80 % 16
Grain Strzegom Monachijski typ II 0.45 kg 6.8% 79 % 22
Grain Płatki owsiane 0.5 kg 7.5% 60 % 3
Grain Carafa 0.6 kg 9% 70 % 664
Grain Caraaroma 0.3 kg 4.5% 78 % 400
Grain Black Barley (Roast Barley) 0.3 kg 4.5% 55 % 985
Sum 6.65 kg

Hops

69 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 83 g 60 min 5.2 %
Whirlpool Centennial 30 g 15 min 9 %
Boil Simcoe 20 g 60 min 11.3 %
Whirlpool Amarillo 30 g 15 min 8 %

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