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DRY STOUT

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain crisp pale ale 2 kg 76.9% 81 % 6
Grain Brown Malt fawcett 0.25 kg 9.6% 70 % 200
Grain Jęczmień palony 0.15 kg 5.8% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.8% 73 % 1001
Grain Carafa III 0.1 kg 3.8% 70 % 1400
Sum 2.6 kg

Hops

37 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 50 ml Wyeast Labs

Notes

  • Słody palone po 40 minutach
    Feb 25, 2023, 8:02 PM

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