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Dry Stout

0
  • 11.2
    Gravity BLG
  • 29
    IBU
  • 4.5 %
    ABV
  • 40.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Goglez
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
66 C 60 min
72 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain płatki jęczmienne 1 kg 16.7% 60 % 4
Grain Jęczmień palony 0.4 kg 6.7% 55 % 1150
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 6.7% 73 % 1050
Grain Weyermann - Dehusked Carafa III 0.2 kg 3.3% 70 % 1400
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1 ml Fermentum Mobile

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