PL | EN

  1. Dashboard
  2. Public recipes
  3. Dry Stout

Dry Stout

0
Print

Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
69 C 1 min
66 C 70 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 66.7% 82 % 4
Grain Viking Munich Malt 1 kg 22.2% 78 % 18
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.4% 68 % 1200
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Bez mchu irlandzkiego.
    2 tyg burzliwej.
    2 tyg cichej.
    Z chmielin pobrać próbkę FFT.
    Jan 28, 2021, 6:53 PM

Discussion