PL | EN

  1. Dashboard
  2. Public recipes
  3. Dry Stout

Dry Stout

0
  • 11.9
    Gravity BLG
  • 23
    IBU
  • 4.8 %
    ABV
  • 31.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • w0jciech
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
72 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 71.4% 85 % 7
Grain Briess - Munich Malt 10L 0.8 kg 19% 77 % 20
Grain Black Barley (Roast Barley) 0.2 kg 4.8% 55 % 985
Grain Briess - Chocolate Malt 0.2 kg 4.8% 60 % 690
Sum 4.2 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Discussion