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Dry Stout

0
  • 13.8
    Gravity BLG
  • 16
    IBU
  • 5.7 %
    ABV
  • 20.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • qqcik
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 45.1% 85 % 7
Grain Carafa II 0.1 kg 1.4% 70 % 812
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Grain Płatki jęczmienne 0.5 kg 7% 85 % 3
Grain Viking Pale Ale malt 3 kg 42.3% 80 % 5
Sum 7.1 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 10 min 5 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

Notes

  • W 40 min. gotowania zalać 5 g mchu 25 ml H2O, a w 55 min. dodać mech do gotującej się brzeczki.
    Oct 11, 2020, 5:11 AM

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