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Dry stout

0
  • 11
    Gravity BLG
  • 23
    IBU
  • 4.4 %
    ABV
  • 23.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • desson
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.04 kg 74.9% 85 % 7
Grain Weyermann - Carafa II 0.1 kg 2.3% 70 % 837
Grain Jęczmień palony 0.28 kg 7% 55 % 985
Grain Płatki jęczmienne 0.47 kg 11.7% 85 % 3
Grain Płatki owsiane 0.16 kg 4% 85 % 3
Sum 4.05 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 14.25 g 10 min 5 %
Boil Willamette 14.25 g 50 min 5 %
Aroma (end of boil) Marynka 9.5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.92 g Safale

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