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Dry Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 18.2% 80 % 20
Grain Płatki pszeniczne 0.4 kg 7.3% 85 % 3
Grain Jęczmień palony 0.35 kg 6.4% 55 % 1000
Grain Weyermann - Pszeniczny Czekoladowy 0.25 kg 4.5% 73 % 900
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 22 g 60 min 15.5 %
Boil East Kent Goldings 50 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile
Starter 1 l 10 Blg

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