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Dry stout

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 0 min

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Fermentables

10 BLG
4% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 61% 80 % 5
Grain Brown Malt (British Chocolate) 0.25 kg 8.5% 70 % 175
Grain Słód owsiany Fawcett 0.25 kg 8.5% 61 % 5
Grain Płatki pszeniczne 0.2 kg 6.8% 60 % 3
Grain Płatki owsiane 0.1 kg 3.4% 60 % 3
Grain Carafa special III 0.1 kg 3.4% 70 % 1300
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 8.5% 73 % 1001
Sum 2.95 kg

Hops

26 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 60 ml White Labs

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