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Dry stout

0
  • 9.8
    Gravity BLG
  • 32
    IBU
  • 3.8 %
    ABV
  • 42.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • sebeq
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 79.5% 79 % 6
Grain Jęczmień palony 0.3 kg 6.8% 55 % 1000
Grain Carafa III 0.3 kg 6.8% 70 % 1300
Grain Strzegom Barwiący 0.3 kg 6.8% 68 % 1300
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml Wyeast Labs

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