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Dry Stout 13*Blg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.05 liter(s)
    Total mash volume

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Fermentables

13 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4.4 kg 78 % 7
Adjunct Płatki Jęczmienne 0.6 kg 78 % 7
Grain Jęczmień palony 0.4 kg 55 % 1333
Grain Czekoladowy 0.25 kg 1 % 1333
Sum 5.65 kg

Hops

43 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Target 45 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

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