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dry stout

0
  • 10.2
    Gravity BLG
  • 26
    IBU
  • 4.1 %
    ABV
  • 51.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • komcar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
51.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 22.2% 80 % 7
Grain Strzegom Monachijski typ II 2 kg 44.4% 79 % 22
Grain Caraaroma 0.5 kg 11.1% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 11.1% 68 % 1200
Grain Jęczmień palony 0.5 kg 11.1% 55 % 985
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 45 min 10 %
Boil alta 10 g 45 min 11 %
Boil Magnum 5 g 15 min 13.5 %
Dry Hop Motueka 25 g 14 day(s) 7 %

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 20 g Secondary 14 day(s)

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