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Dry Stout

0
  • 10.7
    Gravity BLG
  • 22
    IBU
  • 4.3 %
    ABV
  • 26.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • wws1981
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70% 80 % 5
Grain Płatki jęczmienne 1 kg 20% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 5% 68 % 1200
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 55 min 4.5 %

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