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DRY STOUT 10 BLG # 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 3.5 kg 87.5% 80 % 5
Grain Briess - Chocolate Malt 0.2 kg 5% 60 % 690
Grain palone ziarno jeczmienia 0.3 kg 7.5% --- % 1000
Sum 4 kg

Hops

44 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Other płatki jęczmienne 500 g Boil 70 min

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