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Dry Stout 1 warka

0
  • 11.9
    Gravity BLG
  • 34
    IBU
  • 4.8 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Vesard
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 81.8% 80.5 % 6
Grain Palone ziarno jęczmienia 0.5 kg 9.1% 70 % 100
Grain Barley, Flaked 0.5 kg 9.1% 70 % 4
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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