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Dry out Short

0
  • 10.7
    Gravity BLG
  • 36
    IBU
  • 4.3 %
    ABV
  • 29.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Jose
    Brewer
  • Dry out
    Base recipe
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min

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Fermentables

10.7 BLG
4.3% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 66.7% 80 % 4
Grain Płatki owsiane 1 kg 19% 85 % 3
Grain Weyermann - Carafa III 0.25 kg 4.8% 70 % 1300
Grain Żytni 0.25 kg 4.8% 85 % 8
Grain Strzegom Czekoladowy 1200 0.25 kg 4.8% 68 % 1202
Sum 5.25 kg

Hops

36 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Boil East Kent Goldings 30 g 25 min 5.1 %
Boil Fuggles 30 g 25 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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